Beef Taco Lasagna

Name: Beef Taco Lasagna
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 4 egg whites; 24 lasagna noodles; 850 grams cartons each) ricotta cheese; 1 kgs jars each) chunky salsa; 907 grams cups shredded cheddar cheese; 2 envelopes taco seasoning

If you want to add more Mediterranean recipes to your recipe box, Beef Taco Lasagna might be a recipe you should try. This recipe serves 16. One serving contains 508 calories, 27g of protein, and 27g of fat. It works well as a main course. A mixture of chunky salsa, lasagna noodles, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning. In a small bowl, combine egg whites and ricotta cheese.

Ingredients you will need

Ricotta Cheese

Taco Seasoning Mix

Egg Whites

Pasta

Beef

Equipment you will use

Frying Pan

Bowl

Oven

Drain noodles.

Ingredients you will need

Pasta

In each of two 13-in. x 9-in. baking dishes, layer four noodles, 3/4 cup ricotta mixture, half of the beef mixture and 1-1/3 cups cheddar cheese. Top each with four noodles, 3/4 cup ricotta mixture, 1-1/2 cups salsa and 1-1/3 cups cheese. Repeat.

Ingredients you will need

Cheese

Pasta

Ricotta Cheese

Salsa

Beef

Bake, uncovered, 35-40 minutes or until heated through.

Equipment you will use

Oven

Let stand for 10 minutes before cutting.

Equipment

Frying Pan

Bowl

Oven

Ingredients

Servings:

egg whites 24

lasagna noodles 850grams

cartons each) ricotta cheese 1kgs

jars each) chunky salsa 907grams

cups shredded cheddar cheese 2envelopes

taco seasoning

Recommended wine: Chianti, Montepulciano, Sangiovese

Chianti, Montepulciano, and Sangiovese are my top picks for Lasagne. Lasagna pairs well with medium-bodied red wine with higher acidity. Sangiovese, Montepulciano, and Chianti all fit the bill. The Casan Emma Chianti Classico with a 4.8 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.