Beef Taco Bake

Name: Beef Taco Bake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 305 grams Campbells® Condensed Tomato Soup (Regular or 25% Less Sodium); 6 6-inchs (6 inch) corn tortillas, cut into 1-inch pieces; 454 grams ground beef; 118 milliliters milk; 237 milliliters Pace® Chunky Salsa or Pace® Picante Sauce; 237 milliliters shredded Cheddar cheese

Beef Taco Bake might be just the main course you are searching for. One portion of this dish contains about 32g of protein, 35g of fat, and This recipe is typical of Mexican cuisine.

Instructions

Cook beef in medium skillet over medium-high heat until beef is browned, stirring to separate meat.

Ingredients you will need

Beef

Meat

Equipment you will use

Frying Pan

Pour off fat.

Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2-quart shallow baking dish. Cover.

Ingredients you will need

Tortilla

Cheese

Salsa

Milk

Soup

Equipment you will use

Baking Pan

Bake at 400 degrees F for 30 minutes or until hot.

Equipment you will use

Oven

Sprinkle with remaining cheese.

Ingredients you will need

Cheese

Equipment

Frying Pan

Baking Pan

Oven

Ingredients

Servings:

305grams

Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)66-inchs

(6 inch) corn tortillas, cut into 1-inch pieces 454grams

ground beef 118milliliters

milk 237milliliters

Pace® Chunky Salsa or Pace® Picante Sauce 237milliliters

shredded Cheddar cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Louis Jadot Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 24 dollars per bottle.

Louis Jadot Pinot Noir

Pinot Noir Jadot is a pure varietal wine produced from Pinot Noir musts and wines selected from village-level vineyard sites throughout the Côte d'Or and Côte Chalonnaise. As with several of their smaller wines, Maison Louis Jadot practices a "réplis" to improve the quality of the wine by declassifying some wines of higher appellation to be incorporated into the blend. The final lots are carefully chosen, and, depending on the vintage, aged for a number of months in oak casks to evoke the clean, ripe red berry flavors and earthiness of the grape mellowed by a subtle touch of wood. Reflective of the Jadot style, Pinot Noir Jadot is harmonious and balanced, with a plump fruitiness and silky texture offset by round, gentle tannins in a wine of medium body and elegant structure. The very typical, fragrant varietal bouquet is complemented by a delicious, lingering finish.