Beef & Sweet Potato Curry

Beef & Sweet Potato Curry
Beef & Sweet Potato Curry is a gluten free, dairy free, and whole 30 main course. One portion of this dish contains roughly 64g of protein, 25g of fat, and a total of 552 calories. This recipe serves 4. This recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of vegetable oil, garlic cloves, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes approximately 2 hours.

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Hofer Gruner Veltliner (1 Liter) with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Hofer Gruner Veltliner (1 Liter)
Hofer Gruner Veltliner (1 Liter)
From the dense loess soils of Austria's Weinviertel, bottled under a convenient crown cap (no fancy tools needed) and just enough volume for 2 persons.
DifficultyExpert
Ready In2 hrs
Servings4
Health Score76
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