Beef Sukiyaki

Name: Beef Sukiyaki
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters canned no-salt-added beef broth, undiluted; 113 grams lean, boneless beef sirloin steak; 118 milliliters sliced carrot; 59 milliliters sliced celery; 473 milliliters cooked long-grain rice (cooked without salt or fat); 2 teaspoons dry sherry; 118 milliliters sliced fresh mushrooms; 118 milliliters sliced green onions; 2 teaspoons low-sodium soy sauce; 118 milliliters thinly sliced onion, separated into rings; 1 teaspoon peanut oil; 0 teaspoons salt; 1 teaspoons sugar

Beef Sukiyaki might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 354 calories, 20g of protein, and 5g of fat. This recipe serves 2. A mixture of no-salt-added beef broth, green onions, carrot, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Partially freeze steak; trim fat from steak. Slice steak diagonally across grain into 1/4-inch-wide strips. Coat a nonstick skillet with cooking spray; add oil.

Ingredients you will need

Cooking Spray