Beef Stroganoff Pie Cups

Name: Beef Stroganoff Pie Cups
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 2 Tbsps vermouth, if desired, or beef-flavored broth; 118 milliliters chopped carrot; 1 egg; 227 grams package sliced fresh mushrooms (about 3 cups); 227 grams cup full-fat sour cream; 1 Tbsp milk; 118 milliliters chopped onion; 237 milliliters frozen sweet peas, thawed; 1 box refrigerated pie crusts, softened as directed on box; 1 Dash salt and pepper; 454 grams beef top sirloin, flank or skirt steak, thinly sliced

Beef Stroganoff Pie Cups might be just the Eastern European recipe you are searching for. This recipe serves 8. One portion of this dish contains around 16g of protein, 6g of fat, and a total of 142 calories. If you have mushrooms, carrot, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Heat oven to 400F. Spray 8 regular-size muffin cups with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Oven

Unroll pie crusts; cut out 8 (4 1/2-inch) rounds.

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Pie Crust

Place round in each muffin cup; lightly press into cup with small glass. Gather dough scraps; re-roll to about 1/8-inch thickness.

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Dough

Roll

Cut out 8 (3-inch) rounds (these will be lids).

Place lids on plate; place plate and muffin pan in refrigerator.

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Muffin Tray

In 10- to 12-inch skillet over medium-high heat, stir-fry beef with salt and pepper just until no longer pink.

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Salt And Pepper

Beef

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Frying Pan

Remove from skillet to plate; cool.

Equipment you will use

Frying Pan

In same skillet, cook mushrooms until tender and water has released from mushrooms and mostly evaporated.

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Mushrooms

Water

Equipment you will use

Frying Pan

Add onion and carrot; sprinkle with dash of salt. Cook until onion is tender and translucent.

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Carrot

Onion

Salt

Add vermouth; scrape up browned bits from bottom of skillet. Continue to cook until liquid is mostly evaporated.

Ingredients you will need

Vermouth

Equipment you will use

Frying Pan

Remove mixture from skillet to cool.

Equipment you will use

Frying Pan

In large bowl, mix beef, cooked vegetables and thawed peas. Stir in sour cream to coat. Taste for seasoning; add more salt or pepper to taste. Scoop heaping spoonsful of beef mixture into pie crust-lined cups. Top with lids; use fork to seal edges.

Ingredients you will need

Sour Cream