Beef Stroganoff Melt

Beef Stroganoff Melt
You can never have too many main course recipes, so give Beef Stroganoff Melt From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. Stir in the salt, garlic powder and pepper.
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Garlic PowderGarlic Powder
MushroomsMushrooms
PepperPepper
OnionOnion
BeefBeef
MeatMeat
SaltSalt
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Frying PanFrying Pan
2
Remove from the heat; stir in sour cream
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Sour CreamSour Cream
3
Cut French bread in half lengthwise.
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French BreadFrench Bread
4
Place on an ungreased baking sheet.
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Baking SheetBaking Sheet
5
Spread butter over cut halves; top with meat mixture and half of the cheese.
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ButterButter
CheeseCheese
SpreadSpread
MeatMeat
6
Arrange green pepper and tomatoes on top.
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Green PepperGreen Pepper
TomatoTomato
7
Sprinkle with remaining cheese.
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CheeseCheese
8
Bake at 375° for 15 minutes or until cheese is melted.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyMedium
Ready In30 m.
Servings8
Health Score10
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