Beef Stroganoff

Name: Beef Stroganoff
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Eastern European, European
Ingredients: 3 Tbsps butter; 298 grams beef broth; 454 grams package egg noodles; 3 Tbsps flour; 227 grams package fresh, sliced mushrooms; 4 green onions, sliced (white parts only); 907 grams beef roast or steaks; 5 servings Salt & pepper, to taste; 59 milliliters sour cream; 79 milliliters white wine

Beef Stroganoff might be just the main course you are searching for. This recipe serves 5. One portion of this dish contains about 55g of protein, 20g of fat, and a total of 696 calories. This recipe is typical of Eastern European cuisine. From preparation to the plate, this recipe takes around 45 minutes. If you have flour, cream, green onions, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.