Beef Stroganoff

Name: Beef Stroganoff
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 532 milliliters beef stock; 79 milliliters crème fraîche; 454 grams cremini mushrooms, brushed clean and sliced; 2 teaspoons Dijon mustard; 2 Tbs all-purpose flour; 1 leave Finely chopped fresh flat parsley for garnish; 3 leeks, white and light green servings only, cleaned and finely chopped; 2 teaspoons fresh lemon juice; 3 Tbs olive oil; 6 servings Salt and freshly ground pepper, to taste; 1 Tb tomato paste; 680 grams top sirloin, cut into thin strips about 1 inch wide and 2 inches long; 3 Tbs unsalted butter

Beef Stroganoff might be a good recipe to expand your main course recipe box. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 350 calories, 30g of protein, and 20g of fat each. If you have olive oil, crème fraîche, leeks, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a rather pricey recipe for fans of Eastern European food. From preparation to the plate, this recipe takes approximately 26 minutes.