Beef Stroganoff

Name: Beef Stroganoff
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 454 grams beef tenderloin or sirloin, cut into 1/2 inch strips; 2 Tbsps butter; 298 grams beef broth; 340 grams package cooked egg noodles, extra wide; 3 Tbsps flour; 1 small garlic clove, minced; 2 Tbsps ketchup; 680 grams mushrooms, sliced; 1 medium onion, minced; 1 teaspoon salt; 237 milliliters sour cream

The recipe Beef Stroganoff could satisfy your Eastern European craving in about 45 minutes. One serving contains 673 calories, 33g of protein, and 44g of fat. For $5.11 per serving, you get a main course that serves 4. If you have beef tenderloin, cream, mushrooms, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.