Beef Stroganoff

Name: Beef Stroganoff
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 355 milliliters beef broth; 1 teaspoons dried dill; 1 pinch dry mustard; 2 garlic cloves; 1 Tbsp ketchup; 454 grams mushroom , sliced; 355 milliliters onions , chopped; 1 teaspoon paprika; 118 milliliters red wine (optional); 680 grams round steaks , cut into thin strips; 237 milliliters sour cream (light is fine)

Beef Stroganoff is a gluten free recipe with 4 servings. This recipe covers 32% of your daily requirements of vitamins and minerals. This main course has 438 calories, 45g of protein, and 20g of fat per serving. A mixture of beef broth, onions, ketchup, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert. com. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. It is a pretty expensive recipe for fans of Eastern European food.