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Beef Stir-Fry with Fresh and Pickled Ginger

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Beef Stir-Fry with Fresh and Pickled Ginger

Beef Stir-Fry with Fresh and Pickled Ginger

Beef Stir-Fry with Fresh and Pickled Ginger might be just the hor d'oeuvre you are searching for. This recipe serves 20. One portion of this dish contains roughly 7g of protein, 4g of fat, and a total of 70 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have soy sauce, sherry, cornstarch, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
In a large bowl, whisk the sherry with the soy sauce and cornstarch.
Ingredients you will need
Corn StarchCorn Starch
Soy SauceSoy Sauce
SherrySherry
Equipment you will use
WhiskWhisk
BowlBowl
2
Add the steak and turn to coat with the marinade.
Ingredients you will need
MarinadeMarinade
SteakSteak
3
Let stand for 15 minutes.
4
In a small bowl, whisk the chicken broth with the sherry, oyster sauce, hoisin sauce, chile-garlic sauce and cornstarch.
Ingredients you will need
Chicken BrothChicken Broth
Hoisin SauceHoisin Sauce
Oyster SauceOyster Sauce
Corn StarchCorn Starch
GarlicGarlic
SherrySherry
Chili PepperChili Pepper
SauceSauce
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WhiskWhisk
BowlBowl
5
Lift the beef from the marinade; discard the marinade.
Ingredients you will need
MarinadeMarinade
BeefBeef
6
Heat a wok or large skillet until very hot.
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Frying PanFrying Pan
WokWok
7
Add 2 tablespoons of the vegetable oil and heat until shimmering.
Ingredients you will need
Vegetable OilVegetable Oil
8
Add the steak and stir-fry over high heat until browned and cooked to medium, about 1 minute.
Ingredients you will need
SteakSteak
9
Transfer the steak to a plate.
Ingredients you will need
SteakSteak
10
Add the remaining 1 tablespoon of vegetable oil to the wok.
Ingredients you will need
Vegetable OilVegetable Oil
Equipment you will use
WokWok
11
Add the fresh ginger and scallions and stir-fry over high heat until fragrant, about 30 seconds. Return the steak to the wok and add the pickled ginger and the sauce. Stir-fry until the sauce thickens, about 10 seconds.
Ingredients you will need
Pickled GingerPickled Ginger
Fresh GingerFresh Ginger
Green OnionsGreen Onions
SauceSauce
SteakSteak
Equipment you will use
WokWok
12
Transfer the steak to bowls and serve.
Ingredients you will need
SteakSteak
Equipment you will use
BowlBowl
DifficultyHard
Ready In35 m.
Servings20
Health Score4
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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