Beef Stew With Sweet And Hot Paprika From Trieste

Name: Beef Stew With Sweet And Hot Paprika From Trieste
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams pancetta/bacon, sliced ¼ inch thick and slices cut into ¼ inch wide strips; 1 each fresh rosemary and marjoram sprig and 1 bay leaf, tied in a cheesecloth sachet; 1 kilograms boneless beef chuck or brisket, cut into 2-inch cubes (we used beautifully marbled Australian beef cubes from Meidiya which is meant for Japanese curry); 3 larges brown onions, chopped; 0 teaspoons cayenne pepper; 237 milliliters dry red wine; 2 Tbs minced garlic; 2 teaspoons freshly toasted and ground cumin; 1 Grated zest of lemon; 118 milliliters olive oil; 2 Tbs sweet paprika or pimenton dulce; 473 milliliters seeded, chopped canned plum tomatoes with juice; 8 servings Salt and freshly ground black pepper; 1 Tbsp sweet paprika, salt and ¼ cup olive oil for marinating

You can never have too many main course recipes, so give Beef Stew With Sweet And Hot Paprika From Trieste a try. One portion of this dish contains roughly 37g of protein, 45g of fat, and a total of 601 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your Autumn event. Head to the store and pick up freshly and ground cumin, rosemary and marjoram sprig and bay leaf, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 7 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.