Beef Stew With Root Vegetables

Name: Beef Stew With Root Vegetables
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 4
Cuisine: Global
Ingredients: 454 grams cubed beef chuck; 4 servings Freshly ground black pepper; 237 milliliters butternut squash, peeled and cubed; 794 grams can whole peeled tomatoes; 2 smalls carrots, peeled and cut into 1-inch cubes; 1 teaspoon garlic powder; 1 teaspoons ground cumin; 1 teaspoons mustard powder; 1 teaspoon onion powder; 1 large parsnip, peeled and cut into 1-inch cubes; 4 servings Kkosher salt; 1 x turnip, peeled and cut into 1-inch cubes

Beef Stew With Root Vegetables might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains around 25g of protein, 14g of fat, and a total of 309 calories. It will be a hit at your Autumn event. If you have canned tomatoes, ground cumin, carrots, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying.