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Beef Stew with Herbed Potato Dumplings

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Beef Stew with Herbed Potato Dumplings

Beef Stew with Herbed Potato Dumplings

Beef Stew with Herbed Potato Dumplings is a dairy free main course. This recipe makes 6 servings with 580 calories, 63g of protein, and 23g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. A mixture of pillsbury best® all purpose flour, dumplings, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.

Instructions

1
COMBINE 3 tablespoons flour and seasoned salt in large resealable plastic bag.
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Seasoned SaltSeasoned Salt
All Purpose FlourAll Purpose Flour
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Ziploc BagsZiploc Bags
2
Add beef cubes. Seal and toss to coat.
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Beef CubesBeef Cubes
3
HEAT oil in 6-quart Dutch oven on medium-high heat.
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Cooking OilCooking Oil
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Dutch OvenDutch Oven
4
Add beef cubes and cook until well browned on all sides.
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Beef CubesBeef Cubes
5
Add 2 1/2 cups beef broth, garlic and bay leaf. Bring to a boil over high heat. Cover; reduce heat to low and simmer 1 hour.
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Beef BrothBeef Broth
Bay LeavesBay Leaves
GarlicGarlic
6
STIR in frozen vegetables. Bring to a boil over high heat. Cover; reduce heat and simmer 20 minutes.
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VegetableVegetable
7
Remove bay leaf.
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Bay LeavesBay Leaves
8
Whisk together remaining beef broth and remaining flour in small bowl.
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Beef BrothBeef Broth
All Purpose FlourAll Purpose Flour
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WhiskWhisk
BowlBowl
9
Add to stew, stirring until gravy thickens.
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GravyGravy
StewStew
10
To prepare dumpling batter: WHISK eggs and water in medium bowl. Stir in potato flakes until moistened.
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Instant Potatoes FlakesInstant Potatoes Flakes
WaterWater
EggEgg
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WhiskWhisk
BowlBowl
11
Add pancake mix, green onion, parsley and garlic salt; mix well.
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Garlic SaltGarlic Salt
Green OnionsGreen Onions
Pancake MixPancake Mix
ParsleyParsley
12
DROP batter by tablespoonfuls onto simmering stew. Cover and simmer over low heat 13 to 16 minutes or until dumplings are cooked through.
Ingredients you will need
StewStew
DifficultyExpert
Ready In2 hrs, 30 m.
Servings6
Health Score42
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
OccasionsFallWinter
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