Beef Stew with Herb Dumplings

Name: Beef Stew with Herb Dumplings
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 bay leaf; 907 grams beef stew meat, cut into 1-inch cubes; 12 servings Browning sauce, optional; 2 Tbsps canola oil; 192 grams sliced carrots (1/2-inch pieces); 101 grams chopped celery; 1 teaspoons dried thyme; 188 grams all-purpose flour; 2 Tbsps minced fresh parsley; 183 milliliters milk; 2 mediums onions, chopped; 0 teaspoons pepper; 5 mediums potatoes, peeled and cubed; 0 teaspoons rubbed sage; 1 teaspoons salt; 3 Tbsps shortening; 946 milliliters water

Beef Stew with Herb Dumplings is a main course that serves 12. One portion of this dish contains approximately 21g of protein, 10g of fat, and a total of 307 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. If you have shortening, bay leaf, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes. If you like this recipe, take a look at these similar recipes: Wintry Beef Vegetable Stew With Fluffy Herb Dumplings, Slow Cooker Beef Burgundy Stew with Herb Dumplings, and A Winter's Walk Beef and Carrot Stew With Herb Crusted Dumplings.

Instructions

In a resealable plastic bag, combine four, salt and pepper.

Ingredients you will need

Salt And Pepper

Equipment you will use

Ziploc Bags

Add beef, a few pieces at a time, and shake to coat. In a Dutch oven, brown meat in oil.

Ingredients you will need

Shake

Beef

Meat

Cooking Oil

Equipment you will use

Dutch Oven

Add water; bring to a boil. Reduce heat; cover and simmer 1-1/2 hours.

Ingredients you will need

Water

Add the vegetables, parsley, thyme and bay leaf. Cover and simmer until meat and vegetables are tender, about 30 minutes. Discard bay leaf.

Ingredients you will need

Vegetable

Bay Leaves

Parsley

Thyme

Meat

Add browning sauce if desired.

Ingredients you will need

Browning Sauce

For dumplings, combine the flour, baking powder, salt, thyme and sage.

Ingredients you will need

Baking Powder

All Purpose Flour

Thyme

Sage

Salt

Cut in shortening until the mixture resembles coarse crumbs. Stir in milk until moistened.

Ingredients you will need

Shortening

Milk

Drop by heaping tablespoonfuls onto simmering stew. Cover and simmer 15-20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering).

Ingredients you will need

Stew

Equipment you will use

Toothpicks

Serve immediately.

Equipment

Ziploc Bags

Dutch Oven

Toothpicks

Ingredients

Servings:

2teaspoons

baking powder 1

bay leaf 907grams

beef stew meat, cut into 1-inch cubes 12servings

Browning sauce, optional 2Tbsps

canola oil 192grams

sliced carrots (1/2-inch pieces)101grams

chopped celery 1teaspoons

dried thyme 188grams

all-purpose flour 2Tbsps

minced fresh parsley 183milliliters

milk 2mediums

onions, chopped 0teaspoons

pepper 5mediums

potatoes, peeled and cubed 0teaspoons

rubbed sage 1teaspoons

salt 3Tbsps

shortening 946milliliters

water

Recommended wine: Shiraz, Cabernet Sauvignon, Malbec

Beef Stew on the menu? Try pairing with Shiraz, Cabernet Sauvignon, and Malbec. These full-bodied red wines are the perfect accompaniment for hearty beef stew. The Masia Puigmolto Can Xa Brut Cava with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.