Beef Stew II

Name: Beef Stew II
Prep time: 5 h 25 min
Cook time: 5 h 25 min
Total time: 5 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 907 grams cubed beef stew meat; 4 carrots, sliced; 3 stalks celery, sliced; 63 grams all-purpose flour; 1 clove garlic, minced; 0 teaspoons ground cloves; 1 teaspoons ground black pepper; 1 teaspoon lemon juice; 3 Tbsps margarine; 1 onion, chopped; 1 teaspoons paprika; 1 teaspoon salt; 946 milliliters water; 1 teaspoon white sugar; 1 teaspoon Worcestershire sauce

Beef Stew II

Beef Stew II is a main course that serves 8. Watching your figure? This dairy free recipe has 249 calories, 27g of protein, and 10g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up paprika, water, ground pepper, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 5 hours and 25 minutes.

Instructions

Dredge beef cubes in flour until evenly coated.

Ingredients you will need

Beef Cubes

All Purpose Flour

Melt butter in a skillet, and cook coated beef cubes until evenly browned.

Ingredients you will need

Beef Cubes

Butter

Equipment you will use

Frying Pan

Transfer beef to slow cooker and add onions, carrots, celery, garlic, bay leaves, salt, sugar, pepper, paprika, cloves, lemon juice and Worcestershire sauce.

Ingredients you will need

Worcestershire Sauce

Lemon Juice

Bay Leaves

Carrot

Paprika

Celery

Clove

Garlic

Onion

Pepper

Sugar

Beef

Salt

Equipment you will use

Slow Cooker

Pour in water and stir.

Ingredients you will need

Water

Cover and cook on LOW 10 to 12 hours or on HIGH 5 to 6 hours.

Serve hot!!

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

bay leaves 907grams

cubed beef stew meat 4

carrots, sliced 3stalks

celery, sliced 63grams

all-purpose flour 1clove

garlic, minced 0teaspoons

ground cloves 1teaspoons

ground black pepper 1teaspoon

lemon juice 3Tbsps

margarine 1

onion, chopped 1teaspoons

paprika 1teaspoon

salt 946milliliters

water 1teaspoon

white sugar 1teaspoon

Worcestershire sauce

Recommended wine: Shiraz, Cabernet Sauvignon, Malbec

Shiraz, Cabernet Sauvignon, and Malbec are great choices for Beef Stew. These full-bodied red wines are the perfect accompaniment for hearty beef stew. The Famille Vincent Cremant de Bourgogne with a 4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Famille Vincent Cremant de Bourgogne

From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.