Beef Stew Casserole

Heat oven to 375F. In 10-inch skillet, heat oil over medium-high heat.

Add beef; sprinkle with thyme and pepper. Cook 5 to 7 minutes, stirring occasionally, until beef is browned.

Meanwhile, in large bowl, mix remaining ingredients except biscuits and parsley.

Stir beef into vegetable mixture.

Pour into ungreased 13x9-inch (3-quart) glass baking dish.

Cover dish with foil.

Bake 28 to 30 minutes or until bubbly around edges.

Cut each biscuit into 4 pieces.

Place biscuit pieces evenly on beef mixture, leaving space between pieces.

Bake uncovered 14 to 18 minutes longer or until biscuits are golden brown.

Sprinkle with parsley.