Beef Stew

Name: Beef Stew
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 2 bay leaves; 1 kilograms beef chuck, trimmed of visible fat and cut into 1 1/2-inch cubes; 454 grams carrots, cut into 1 1/2-inch lengths; 6 servings coarse salt and ground pepper; 2 Tbsps all-purpose flour; 6 garlic cloves, smashed; 454 grams white or red new potatoes (about 6), well scrubbed, halved if large; 454 grams onions (about 2), cut into 1-inch chunks; 79 milliliters tomato paste

Beef Stew is a dairy free recipe with 6 servings. This recipe covers 39% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 48g of protein, 26g of fat, and a total of 560 calories. Plenty of people really liked this main course. Head to the store and pick up garlic cloves, tomato paste, coarse salt and ground pepper, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn.