Beef Stew

Name: Beef Stew
Prep time: 11 h 30 min
Cook time: 11 h 30 min
Total time: 11 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 355 milliliters beef broth; 907 grams beef chuck, cubed; 4 carrots, sliced; 1 rib celery rib, sliced; 59 milliliters flour; 1 garlic clove, minced; 2 onions, chopped; 1 teaspoon paprika; 1 teaspoons pepper; 3 potatoes, diced; 2 teaspoons salt; 1 teaspoon worcestershire sauce

Beef Stew might be just the main course you are searching for. One serving contains 392 calories, 34g of protein, and 18g of fat. This recipe serves 6. This recipe covers 31% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. If you have worcestershire sauce, carrots, potatoes, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 11 hour and 30 minutes.