Beef, Snap Pea, and Asparagus Stir-Fry

Name: Beef, Snap Pea, and Asparagus Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams bunch asparagus , trimmed, cut into 2-inch lengths; 2 Tbsps torn fresh basil leaves; 4 servings coarse salt; 1 Tbsp peeled minced fresh ginger; 1 garlic clove, minced; 1 teaspoon fresh lemon juice, plus lemon wedges for serving (optional); 4 servings Reserved cooked rice from Pork Chops with Pineapple and Rice; 1 teaspoon rice vinegar; 170 grams snap peas; 1 Tbsp soy sauce; 340 grams boneless new york strip steak, thinly sliced; 1 teaspoon sugar; 1 Tbsp vegetable oil

Beef, Snap Pea, and Asparagus Stir-Fry might be just the main course you are searching for. One serving contains 476 calories, 50g of protein, and 26g of fat. This recipe serves 4. This recipe covers 36% of your daily requirements of vitamins and minerals. If you have rice vinegar, torn basil leaves, soy sauce, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free and dairy free diet.