Beef Short Ribs with Tomato-Wine Sauce

Name: Beef Short Ribs with Tomato-Wine Sauce
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters beef broth; 118 milliliters dry red wine or additional beef broth; 2 kilograms beef short ribs, trimmed of fat; 59 milliliters chili sauce; 1 teaspoons coarse (kosher or sea) salt; 411 grams can Muir organic fire roasted diced tomatoes, undrained; 2 cloves garlic, finely chopped; 1 medium onion, halved, thinly sliced; 0 teaspoons pepper; 1 Tbsp canola or vegetable oil

Beef Short Ribs with Tomato-Wine Sauce might be just the main course you are searching for. This recipe makes 6 servings with 916 calories, 33g of protein, and 82g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes approximately 2 hours and 50 minutes. If you have vegetable oil, additional beef broth, beef short ribs, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Heat oven to 325F. In 12-inch skillet, heat oil over medium-high heat. Cook ribs in oil 7 to 9 minutes, turning frequently, until brown on all sides.

Ingredients you will need

Ribs

Cooking Oil

Equipment you will use

Frying Pan

Oven

In ungreased 13x9-inch (3-quart) glass baking dish, mix tomatoes, broth, wine, chili sauce, salt and pepper until well blended.

Ingredients you will need

Salt And Pepper

Chili Sauce

Tomato

Broth

Wine

Equipment you will use

Glass Baking Pan

Add ribs, onion and garlic; stir gently to mix. (Baking dish will be full.) Cover with foil.

Ingredients you will need

Garlic

Onion

Ribs

Equipment you will use

Baking Pan

Aluminum Foil

Bake 2 hours 30 minutes or until ribs are tender.

Ingredients you will need

Ribs

Equipment you will use

Oven

Remove ribs from baking dish; cover to keep warm. Skim fat from sauce.

Ingredients you will need

Sauce

Ribs

Equipment you will use

Baking Pan

Serve ribs with sauce.

Ingredients you will need

Sauce

Ribs

Equipment

Ingredients

Servings:

118milliliters

beef broth 118milliliters

dry red wine or additional beef broth 2kilograms

beef short ribs, trimmed of fat 59milliliters

chili sauce 1teaspoons

coarse (kosher or sea) salt 411grams

can Muir organic fire roasted diced tomatoes, undrained 2cloves

garlic, finely chopped 1medium

onion, halved, thinly sliced 0teaspoons

pepper 1Tbsp

canola or vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. One wine you could try is Beringer Howell Mountain Bancroft Ranch Merlot. It has 4.2 out of 5 stars and a bottle costs about 35 dollars.