Beef Short Ribs

Name: Beef Short Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 beef short ribs, trimmed of fat; 1 liters beef stock; 6 servings Freshly ground black pepper; 1 Tbsp brown sugar; 2 larges carrots, peeled and large-diced; 404 grams diced celery (6 large stalks); 1 small fennel, fronds, stems, and core removed, large-diced; 3 garlic cloves, minced; 6 servings Kosher salt; 1 large leek, cleaned and large-diced, white part only; 54 milliliters good olive oil; 240 grams chopped onion (2 onions); 6 servings Fresh rosemary sprigs; 6 servings Fresh thyme sprigs; 2 Tbsps tomato paste; 750 milliliters Cotes du Rhone or other dry red wine

Beef Short Ribs requires around 45 minutes from start to finish. One portion of this dish contains around 7g of protein, 10g of fat, and a total of 299 calories. This gluten free and dairy free recipe serves 6. It works well as a rather pricey hor d'oeuvre. A mixture of fennel, large-diced celery, cotes du rhone, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Place the short ribs on a sheet pan, sprinkle with salt and pepper, and roast for 15 minutes.

Ingredients you will need

Salt And Pepper

Beef Short Ribs

Equipment you will use

Frying Pan

Remove from the oven. Reduce the oven temperature to 300 degrees F.

Equipment you will use

Oven

Meanwhile, heat the olive oil in a large Dutch oven and add the fennel, leek, onion, celery and carrots and cook over medium-low heat for 20 minutes, stirring occasionally.

Ingredients you will need

Olive Oil

Carrot

Celery

Fennel

Onion

Leek

Equipment you will use

Dutch Oven

Add the garlic and cook for another 2 minutes.

Ingredients you will need

Garlic

Add the tomato paste and wine, bring to a boil and cook over high heat until the liquid is reduced by half, about 10 minutes.

Ingredients you will need

Tomato Paste

Wine

Add 1 tablespoon salt and 1 teaspoon pepper. Tie the rosemary and thyme together with kitchen twine and add to the pot.

Ingredients you will need

Rosemary

Pepper

Thyme

Salt

Equipment you will use

Kitchen Twine

Pot

Place the roasted ribs on top of the vegetables in the Dutch oven and add the brown sugar and beef stock. Bring to a simmer over high heat. Cover the Dutch oven and bake for 2 hours or until the meat is very tender.

Ingredients you will need

Brown Sugar

Beef Stock

Vegetable

Meat

Ribs

Equipment you will use

Dutch Oven

Oven

Carefully remove the short ribs from the pot and set aside. Discard the herbs and skim the excess fat. Cook the vegetables and sauce over medium heat for 20 minutes, until reduced.

Ingredients you will need

Beef Short Ribs

Vegetable

Herbs