Beef Short Ribs

Name: Beef Short Ribs
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 4 servings Beef broth, enough to cover the ribs; 1 kilograms beef short ribs; 1 medium carrot, peeled and chopped; 2 celery stalks, chopped; 1 teaspoons dried thyme; 2 cloves garlic, roughly chopped; 1 Tbsp oil; 1 medium onion, sliced; 4 servings Salt and black pepper; 425 grams tomato paste

Beef Short Ribs might be a good recipe to expand your main course collection. This recipe serves 4. One portion of this dish contains approximately 41g of protein, 94g of fat, and a total of 1105 calories. From preparation to the plate, this recipe takes around 2 hours and 20 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. If you have bay leaf, celery stalks, salt and pepper, and a few other ingredients on hand, you can make it.

Instructions

In a large Dutch oven heat the oil and brown the ribs on all sides.

Ingredients you will need

Ribs

Cooking Oil

Equipment you will use

Dutch Oven

Add the carrots, celery, onion, and garlic. Continue to cook for about 2 to 3 minutes.

Ingredients you will need

Carrot

Celery

Garlic

Onion

Add the tomato paste and cook stirring slowly for 3 more minutes. Optional: you can dust the short ribs at this time with flour to help thicken the sauce.

Ingredients you will need

Tomato Paste

Beef Short Ribs

All Purpose Flour

Sauce

Add the rest of the ingredients and cover. Cook for about 2 hours on low heat (simmer) or until the meat begins to pull from the bone. When done remove from the pan and strain the liquid. You can now thicken the sauce or leave as is and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Bone

Meat

Equipment you will use

Frying Pan

Serve with truffle mashed potatoes and haricots verts.

Ingredients you will need

Haricots Verts

Potato

Truffle mashed potatoes are standard mashed potatoes with chopped black truffles and a little truffle oil added to them.

Ingredients you will need

Truffle Oil

Potato

Truffles

Equipment

Dutch Oven

Frying Pan

Ingredients

Servings:

bay leaf 4servings

Beef broth, enough to cover the ribs 1kilograms

beef short ribs 1medium

carrot, peeled and chopped 2

celery stalks, chopped 1teaspoons

dried thyme 2cloves

garlic, roughly chopped 1Tbsp

oil 1medium

onion, sliced 4servings

Salt and black pepper 425grams

tomato paste

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. You could try Flora Springs Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 18 dollars per bottle.