Beef Shabu-shabu

Name: Beef Shabu-shabu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Sesame Dipping Sauce, for serving; 1 teaspoon coarse salt; 99 grams enoki mushrooms, trimmed and pulled apart; 12 inches kombu; 227 grams napa cabbage, sliced; 454 grams loin or rib eye, sliced paper thin (1/16 inch), for serving; 113 grams shiitake mushrooms (about 8 pieces, stems removed); 227 grams spinach, stemmed, for serving; 227 grams firm tofu, cut into 4 pieces

Beef Shabu-shabu is a gluten free and dairy free recipe with 4 servings. This main course has 315 calories, 30g of protein, and 18g of fat per serving. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up spinach, shiitake mushrooms, enoki mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.