Beef Satay With Peanut Sauce

Name: Beef Satay With Peanut Sauce
Prep time: 1 d 45 min
Cook time: 1 d 45 min
Total time: 1 d 45 min
Yield: 6
Cuisine: Global
Ingredients: 500 grams beef steaks, diced; 1 Tbsp brown sugar; 1 teaspoons chili powder; 300 milliliters coconut milk; 1 teaspoon coriander; 2 garlic cloves, crushed; 2 teaspoons ground ginger; 1 Tbsp lime juice; 1 smalls onion, grated; 8 Tbsps peanut butter; 2 teaspoons sesame oil; 1 Tbsp soy sauce; 1 teaspoon turmeric

Beef Satay With Peanut Sauce is a gluten free and dairy free main course. This recipe serves 6. One serving contains 378 calories, 25g of protein, and 28g of fat. If you have ground ginger, onion, coconut milk, and a few other ingredients on hand, you can make it. To use up the peanut butter you could follow this main course with the Peanut Butter Oatmeal Chocolate Chip Cookies as a dessert.