Beef Roast Braised In Zinfandel

Name: Beef Roast Braised In Zinfandel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams can diced tomatoes , drained; 237 milliliters medium carrots, chopped medium (about; 237 milliliters ribs celery, chopped medium; 2 kilograms chuck roast, boneless; 1 Tbsp all-purpose flour; 10 sprigs fresh parsley leaves; 1 sprig fresh rosemary; 1 sprig fresh thyme leaves , plus 1 tsp minced leaves; 1 Tbsp medium cloves garlic, minced or pressed through garlic press (about; 6 servings Salt and ground black pepper; 473 milliliters medium onions, chopped medium (about; 113 grams pancetta, cut into 1/4-inch cubes; 1 teaspoons sugar; 1 Tbsp tomato paste; 750 milliliters Zinfandel wine (can substitute Cabernet Sauvignon)

Beef Roast Braised In Zinfandel might be just the main course you are searching for. This recipe serves 6. Watching your figure? This dairy free recipe has 725 calories, 56g of protein, and 38g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. If you have through garlic press, rosemary, chuck roast, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.