Beef Rendang with Broccoli

Name: Beef Rendang with Broccoli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams low-sodium fat-free beef broth, skimmed of fat; 454 grams head broccoli , cut into florets; 2 teaspoons coarse salt; 454 grams lean flank steak, cut into thin strips; 3 Tbsps all-purpose flour; 227 grams medium leeks (about; 59 milliliters low-fat coconut milk; 1 teaspoon extra-virgin olive oil; 118 milliliters water

Need a dairy free main course? Beef Rendang with Broccoli could be an amazing recipe to try. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 185 calories, 20g of protein, and 6g of fat each. Head to the store and pick up beef broth, coconut milk, flour, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.