Beef Ragu with Ravioli

Name: Beef Ragu with Ravioli
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters red wine or additional beef broth; 237 milliliters beef broth; 567 grams package refrigerated cheese ravioli; 2 teaspoons minced fresh rosemary; 1 teaspoon minced garlic; 454 grams ground beef; 118 milliliters chopped onion; 4 servings Grated Parmesan cheese, optional; 454 grams plum tomatoes, diced; 1 teaspoons salt; 1 teaspoon sugar; 170 grams can tomato paste

Beef Ragu with Ravioli might be just the main course you are searching for. This recipe makes 4 servings with 940 calories, 52g of protein, and 48g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 55 minutes. If you have sugar, salt, parmesan cheese, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine.

Instructions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Ingredients you will need

Onion

Beef

Meat

Equipment you will use

Frying Pan

Add the tomatoes, broth, wine, tomato paste, rosemary, sugar, garlic and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.

Ingredients you will need

Tomato Paste

Rosemary

Tomato

Garlic

Broth

Sugar

Salt

Wine

Cook ravioli according to package directions; drain.

Ingredients you will need

Ravioli

Serve with meat sauce.

Ingredients you will need

Sauce

Meat

Sprinkle with cheese if desired.

Ingredients you will need

Cheese

Equipment

Frying Pan

Ingredients

Servings:

118milliliters

red wine or additional beef broth 237milliliters

beef broth 567grams

package refrigerated cheese ravioli 2teaspoons

minced fresh rosemary 1teaspoon

minced garlic 454grams

ground beef 118milliliters

chopped onion 4servings

Grated Parmesan cheese, optional 454grams

plum tomatoes, diced 1teaspoons

salt 1teaspoon

sugar 170grams

can tomato paste

Recommended wine: Chianti, Verdicchio, Trebbiano

Chianti, Verdicchio, and Trebbiano are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castellani Chianti Annata. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 15 dollars per bottle.

Castellani Chianti Annata

Bright ruby red colored. The nose is intense and fruity with a violet fragrance and a slight hint of cherries and red currant. The palate is dry and balanced, lightly tannic which turns into velvety softness.Pairs well with delicious pastas to spicy pasta dishes. Ideal with roasts, steaks, and grilled veal.Blend: 90% Sangiovese, 10% Ciliegiolo