Beef "wellington"

Name: Beef "wellington"
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms beef tenderloin; 4 Tbsps butter; 79 milliliters dry vermouth; 1 egg, beaten; 118 milliliters flour; 142 grams liver pate; 118 milliliters milk; 1 medium onion, minced; 237 milliliters finely chopped portabella mushroom; 454 grams package frozen puff pastry, thawed; 4 servings salt and pepper

You can never have too many main course recipes, so give Beef "wellington" a try. This recipe makes 4 servings with 1828 calories, 82g of protein, and 132g of fat each. This recipe covers 56% of your daily requirements of vitamins and minerals. Head to the store and pick up beef tenderloin, salt and pepper, vermouth, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.