Name: Beef & Potato Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps LAND O LAKES® Butter; 237 milliliters medium carrots, cut into 1/4-inch slices; 118 milliliters rib celery, sliced; 237 milliliters ozs LAND O LAKES® Cheddar Cheese, shredded; 59 milliliters chopped fresh parsley; 1 teaspoons finely chopped fresh garlic; 59 milliliters ketchup; 118 milliliters medium onion, coarsely chopped; 1 teaspoons pepper; 567 grams package refrigerated new potato wedges; 482 grams package (2 cups) cooked roast beef au jus, cut into 3/4-inch cubes; 0 teaspoons dried thyme leaves; 2 Tbsps Worcestershire sauce

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Beef & Potato Casserole

You can never have too many main course recipes, so give Beef & Potato Casserole Head to the store and pick up pepper, carrots, roast beef au jus, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 50 minutes.