Beef Pasta and Mushroom Soup

Name: Beef Pasta and Mushroom Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons dried basil leaves, crushed; 2 Tbsps dry red wine, if desired; 2 Tbsps chopped fresh parsley; 2 medium cloves garlic, finely chopped; 1 box Hamburger beef pasta; 454 grams lean (at least 80%) ground beef; 113 grams can mushroom pieces and stems, drained; 118 milliliters medium onion, chopped; 0 teaspoons pepper; 1 teaspoons salt; 1 liters hot water

Beef Pastan and Mushroom Soup might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 19g of protein, 4g of fat, and a total of 209 calories. It is perfect for Autumn. Head to the store and pick up basil leaves, water, parsley, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain.

Ingredients you will need

Onion

Beef

Equipment you will use

Dutch Oven

Stir in hot water, Sauce

Ingredients you will need

Sauce

Water

Mix, basil, salt, pepper and garlic.

Ingredients you will need

Garlic

Pepper

Basil

Salt

Heat to boiling, stirring constantly.

Reduce heat. Cover; simmer 10 minutes, stirring occasionally. Stir in uncooked Pasta, mushrooms and wine. Cover; cook 10 minutes longer. Stir in parsley.

Ingredients you will need

Mushrooms