RecipesMagazine
×

Beef Noodle Salad Bowls

5
4
3
2
1
Beef Noodle Salad Bowls

Beef Noodle Salad Bowls

Beef Noodle Salad Bowls is a dairy free main course. One serving contains 508 calories, 25g of protein, and 22g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of sesame oil, kosher salt, cilantro leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Season both sides of the sirloin with salt. Grill on an outdoor grill or indoor grill pan until medium rare.
Ingredients you will need
Porterhouse SteakPorterhouse Steak
SaltSalt
Equipment you will use
Grill PanGrill Pan
GrillGrill
2
Remove from heat and set aside. In a bowl, combine ponzu (or soy), sesame oil, olive oil, rice wine vinegar, hot chili oil, garlic, ginger, and brown sugar.
Ingredients you will need
Rice VinegarRice Vinegar
Brown SugarBrown Sugar
Sesame OilSesame Oil
Chili OilChili Oil
Olive OilOlive Oil
GarlicGarlic
GingerGinger
Equipment you will use
BowlBowl
3
Mix to combine, then taste and adjust flavors/seasonings to your taste.When steak is cool enough, place in a large plastic storage bag.
Ingredients you will need
SeasoningSeasoning
SteakSteak
4
Add 3 tablespoons of dressing. Seal bag tightly and place in fridge until needed. Cook pasta according to package directions.
Ingredients you will need
PastaPasta
5
Drain and place in a bowl.
Equipment you will use
BowlBowl
6
Pour remaining dressing over the top and toss to combine. Finally, toss in green onions. Cover bowl with plastic wrap and refrigerate for at least a couple of hours or until cool. You can make the steak and noodles well in advance of when you want to serve. To serve, remove steak from storage bag and slice against the grain into thin strips.
Ingredients you will need
Green OnionsGreen Onions
PastaPasta
GrainsGrains
SteakSteak
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
BowlBowl
7
Drizzle a little ponzu (or soy) over noodles just to give it a little flavor boost, throw in plenty of cilantro leaves, and toss to combine.
Ingredients you will need
Fresh CilantroFresh Cilantro
PastaPasta
8
Serve strips of beef over mound of noodles, or throw it all into a bowl together.
Ingredients you will need
PastaPasta
BeefBeef
Equipment you will use
BowlBowl
9
Serve with chopsticks if you have them.You'll love this!
Equipment you will use
ChopsticksChopsticks
DifficultyMedium
Ready In20 m.
Servings4
Health Score16
Dairy Free
DietsDairy Free
Dish TypesSalad
Related recipes
Fresh Cranberry Relish
Teddy Bear Sandwiches
Maria's Spanish Rice
Pumpkin Chili
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok