Beef Nacho Casserole

Name: Beef Nacho Casserole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon chili powder; 473 milliliters Colby cheese; 454 grams ground beef; 177 milliliters creamy salad dressing (e.g. Miracle Whip); 355 milliliters chunky salsa; 473 milliliters crushed tortilla chips; 283 grams whole kernel corn, drained

Beef Nacho Casserole might be just the main course you are searching for. One portion of this dish contains roughly 29g of protein, 45g of fat, and a total of 680 calories. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have chili powder, tortilla chips, ground beef, and a few other ingredients on hand, you can make it. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert. It is perfect for Autumn. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned.

Drain grease.

Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef. In a 2 quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top.

Bake for 20 minutes uncovered in the preheated oven, until cheese is melted and dish is thoroughly heated.