Beef 'n' Sausage Lasagna

Name: Beef 'n' Sausage Lasagna
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams bulk Italian sausage; 6 lasagna noodles, cooked and drained; 227 grams cup 4% cottage cheese; 227 grams package cream cheese, cubed; 2 eggs, lightly beaten; 1 Tbsp minced fresh parsley; 1 medium green pepper, chopped; 3 teaspoons Italian seasoning, divided; 1 medium onion, chopped; 227 grams cups shredded part-skim mozzarella cheese; 737 grams jar spaghetti sauce; 227 grams cups shredded white cheddar cheese

Beef 'n' Sausage Lasagnan is a main course that serves 12. One portion of this dish contains approximately 21g of protein, 30g of fat, and a total of 420 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, cheddar cheese, cottage cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. Users who liked this recipe also liked Makeover Beef & Sausage Lasagna, Slow Cooker Cheesy Lasagna With Sausage and Beef, and Sausage Lasagna.

Instructions

In a large skillet, cook the beef, sausage, green pepper and onion over medium heat until meat is no longer pink; drain. Set aside 1 cup spaghetti sauce; stir remaining sauce into meat mixture. Simmer, uncovered, for 10 minutes or until thickened.

Ingredients you will need

Pasta Sauce

Green Pepper

Sausage

Onion

Sauce

Beef

Meat

Equipment you will use

Frying Pan

In a small saucepan, melt cream cheese over medium heat.

Ingredients you will need

Cream Cheese

Equipment you will use

Sauce Pan

Remove from the heat. Stir in cottage cheese, eggs and parsley.

Ingredients you will need

Cottage Cheese

Parsley

Egg

Spread the meat sauce in a greased 13-in. x 9-in. baking dish. Top with three noodles, cheddar cheese, 1-1/2 teaspoons Italian seasoning and cream cheese mixture.

Ingredients you will need

Italian Seasoning

Cheddar Cheese

Cream Cheese

Pasta

Sauce

Meat

Equipment you will use

Baking Pan

Layer with remaining noodles and reserved spaghetti sauce; sprinkle with mozzarella and remaining Italian seasoning.

Ingredients you will need

Italian Seasoning

Pasta Sauce

Mozzarella

Pasta

Cover and bake at 350° for 35 minutes. Uncover; bake 10-15 minutes more or until bubbly.

Equipment you will use

Oven

Let stand 15 minutes before serving.

Equipment

Ingredients

Servings:

454grams

bulk Italian sausage 6

lasagna noodles, cooked and drained 227grams

cup 4% cottage cheese 227grams

package cream cheese, cubed 2

eggs, lightly beaten 1Tbsp

minced fresh parsley 1medium

green pepper, chopped 3teaspoons

Italian seasoning, divided 1medium

onion, chopped 227grams

cups shredded part-skim mozzarella cheese 737grams

jar spaghetti sauce 227grams

cups shredded white cheddar cheese

Recommended wine: Chianti, Montepulciano, Sangiovese

Chianti, Montepulciano, and Sangiovese are my top picks for Lasagne. Lasagna pairs well with medium-bodied red wine with higher acidity. Sangiovese, Montepulciano, and Chianti all fit the bill. The Tenuta di Nozzole Chianti Classico Riserva ( Magnum) with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.

Tenuta di Nozzole Chianti Classico Riserva ( Magnum)

Cherry and violet aromas, persistent and rounded flavors of spices and mushroom. Great structure with elegant finesse.Pairs well with meats and meat pasta sauces, poultry and hard cheeses.