Beef 'n Cornbread Wrapped in Banana Leaves
Beef 'n Cornbread Wrapped in Banana Leaves might be just the Southern recipe you are searching for. One serving contains 71 calories, 3g of protein, and 4g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 40. It works best as a hor d'oeuvre, and is done in approximately 40 minutes. Head to the store and pick up banana leaves, olives, 2 tbsp. kraft zesty italian dressing, and a few other things to make it today.
Instructions
Heat dressing in medium skillet on medium-high heat.
Add meat; cook 3 min. or until evenly browned, stirring occasionally.
Add tomato paste, raisins and olives; mix well. Reduce heat to medium; simmer 10 min. or until liquid is absorbed, stirring occasionally.
Meanwhile, prepare corn muffin batter as directed on package; set aside.
Cut six 10-inch squares from banana leaves; reserve trimmings for later use. Holding 1 of the banana leaves with tongs, quickly pass leaf over gas burner on medium heat several times until pliable. (Do not overheat leaf or it will become brittle.)
Spread about 1/4 cup of the corn muffin batter into 3-inch square in center of smooth side of banana leaf; top with about 1/3 cup of the meat mixture. Fold over sides and ends of leaf to completely enclose filling. Repeat to make six packets. Tie each packet with a thin strip from the banana leaf trimmings.
Place on rack in 15x10x1-inch baking pan.
Bake 20 min. or until wooden toothpick inserted into centers comes out clean. Cool 5 min.
Serve with the sour cream.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Forge Cellars Classique Riesling. It has 4 out of 5 stars and a bottle costs about 21 dollars.
![Forge Cellars Classique Riesling]()
Forge Cellars Classique Riesling
#31 Wine Spectator Top 100 of 2017 Forge Cellars' most important wine aims to reveal the true nature of the vintage and to explore the terroir of east SenecaLake. Fermentation takes place with indigenous yeasts in neutral French barriques (65%) and the remaining in stainless steel. With this level of ripeness, fermentations continued into late spring in order to finish bone dry.Quince, lemon, fennel and slatemingle with marzipan and white chocolate, supported by precise acidity.