Beef 'n' Bean Starter
Beef 'n' Bean Starter takes approximately 8 hours and 15 minutes from beginning to end. This recipe makes 32 servings with 81 calories, 10g of protein, and 2g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Only It is a good option if you're following a gluten free and dairy free diet. A mixture of beef stew meat, tomatoes, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a hor d'oeuvre.
In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 8-9 hours or until beef is tender. Cool.
Transfer 4 cups to each of two freezer bags or freezer-safe containers. May be frozen for up to 3 months.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Roscato Rosso Dolce with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Roscato Rosso DolceBrilliant ruby red in the glass with intense aromas of blackberries and ripe wild berries. This wine is fresh, lively and frizzante with a soft lingering finish.Highly versatile. A great aperitif and equally splendid with tomato-based sauces, classic Italian dishes and spicy foods. Enjoy chilled.