Beef Mushroom Spaghetti
You can never have too many hor d'oeuvre recipes, so give Beef Mushroom Spaghetti a try. This recipe makes 4 servings with 158 calories, 8g of protein, and 3g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. If you have onion, condensed cream of mushroom soup, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.
Instructions
In a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain. Stir in the tomato sauce, soup and water.
Add spaghetti; toss to coat.
Place in a greased 8-in. square baking dish. Cover and freeze for up to 3 months.
To use frozen casserole: Thaw in the refrigerator. Cover and bake at 350° for 35-40 minutes or until heated through.