Beef, Mushroom and Guinness® Pie

Name: Beef, Mushroom and Guinness® Pie
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 10
Cuisine: Global
Ingredients: 2 slices bacon, chopped; 2 bay leaves; 454 grams cubed beef stew meat; 296 milliliters beef stock; 1 carrot, sliced; 151 grams crimini mushrooms, sliced; 1 egg, beaten; 2 Tbsps all-purpose flour; 1 clove garlic, crushed; 1 teaspoons ground thyme; 3 Tbsps olive oil, divided; 1 sheet frozen puff pastry, thawed; 237 milliliters irish stout beer (such as guinness); 1 teaspoon water; 1 white onion, chopped; 1 teaspoon white sugar

Beef, Mushroom and Guinness® Pie is a dairy free recipe with 10 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 309 calories, 17g of protein, and 19g of fat. From preparation to the plate, this recipe takes around 3 hours. A mixture of water, bay leaves, beef stock, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for st. patrick day.