Beef, Mushroom, and Barley Soup

Name: Beef, Mushroom, and Barley Soup
Prep time: 8 d 22 h
Cook time: 8 d 22 h
Total time: 8 d 22 h
Yield: 10
Cuisine: Global
Ingredients: 454 grams cross-cut beef short ribs or flanken; 1 teaspoons black pepper; 2 carrots, cut into 1/4-inch dice; 2 ribs celery ribs, cut into 1/4-inch dice; 227 grams fresh cremini mushrooms, trimmed and quartered; 59 milliliters chopped fresh dill; 43 grams dried mushrooms; 473 milliliters large onion, chopped; 118 milliliters pearl barley; 3 teaspoons salt; 2 Tbsps vegetable oil; 710 milliliters boiling-hot water plus 8 cups cold water

Beef, Mushroom, and Barley Soup is a dairy free recipe with 10 servings. This soup has 214 calories, 7g of protein, and 15g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up onion, vegetable oil, cremini mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 214 hours.

Instructions

Soak dried mushrooms in boiling-hot water in a bowl until softened, about 20 minutes.

Ingredients you will need

Dried Mushrooms

Water

Equipment you will use

Bowl

Drain in a paper-towel-lined sieve set over a bowl and reserve soaking liquid. Rinse mushrooms, pat dry, and finely chop.

Ingredients you will need

Mushrooms

Equipment you will use

Sieve

Bowl

Bring soaked mushrooms, soaking liquid, ribs, salt, pepper, and remaining 8 cups water to a boil in a 6- to 8-quart pot, then reduce heat and simmer, partially covered, skimming foam, until meat is just tender, about 1 hour.

Ingredients you will need

Mushrooms

Pepper

Water

Meat

Ribs

Salt

Equipment you will use

Pot

Transfer ribs with a slotted spoon to a cutting board to cool, reserving broth.

Ingredients you will need

Broth

Ribs

Equipment you will use

Cutting Board

Slotted Spoon

While meat simmers, cook onion, carrots, celery, and creminis in oil in a 12-inch heavy skillet over moderate heat, stirring occasionally, until well browned, 15 to 20 minutes. Stir in barley and cook, stirring, 1 minute.

Ingredients you will need

Carrot

Barley

Celery

Onion

Meat

Cooking Oil

Equipment you will use

Frying Pan

Discard bones, fat, and gristle from meat, then cut meat into 1/2-inch pieces and add to broth along with barley mixture. Simmer, uncovered, until barley is tender, about 40 minutes. Skim fat from surface, then stir in dill and salt to taste.

Ingredients you will need

Barley

Broth

Dill