Beef Liver and Onions With White Wine

Name: Beef Liver and Onions With White Wine
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 454 grams beef liver; 118 milliliters beef stock; 59 milliliters butter; 59 milliliters dry white wine; 59 milliliters flour; 1 Tbsp fresh sage, minced; 3 servings oil, to taste; 473 milliliters thinly sliced onions; 1 Tbsp minced italian parsley; 0 teaspoons pepper; 1 teaspoons salt

Beef Liver and Onions With White Wine might be just the main course you are searching for. This recipe serves 3. One serving contains 568 calories, 34g of protein, and 35g of fat. Head to the store and pick up wine, sage, butter, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.