Beef Liver and Onions

Name: Beef Liver and Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 slices bacon , halved; 118 milliliters beef broth; 59 milliliters flour; 680 grams liver; 118 milliliters onion , sliced; 0 teaspoons pepper; 0 teaspoons tarragon; 59 milliliters water

Beef Liver and Onions might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 38g of protein, 13g of fat, and a total of 337 calories. Head to the store and pick up tarragon, beef broth, pepper, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a good option if you're following a dairy free diet.