Beef Hash With Indian Griddle Cakes

Beef Hash With Indian Griddle Cakes
Beef Hash With Indian Griddle Cakes might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 6g of protein, 9g of fat, and a total of 120 calories. A mixture of roast beef, worcestershire sauce, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Melt butter in a large, heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add beef broth; cook over medium heat, stirring constantly until thickened and bubbly.
Ingredients you will need
Beef BrothBeef Broth
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
Sauce PanSauce Pan
2
Add next 5 ingredients, mixing well.
3
Serve hot over Indian Griddle Cakes.
Equipment you will use
Frying PanFrying Pan

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Leo Steen Saini Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 24 dollars per bottle.
Leo Steen Saini Vineyard Chenin Blanc
Leo Steen Saini Vineyard Chenin Blanc
Like being transported to a spring meadow, this lovely wine displays enticing aromas of chamomile, lemon verbena, thyme and zesty citrus. On the long, refreshing palate, excellent natural acidity and wet gravel minerality bring beautiful energy to the wine, carrying flavors of green apple and Anjou pear to a bright, focused finish.
DifficultyMedium
Ready In45 m.
Servings6
Health Score1
CuisinesIndianAsian
Dish TypesSide Dish
Magazine