Beef Goulash Soup

Name: Beef Goulash Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Eastern European, European
Ingredients: 2 bay leaves; 946 milliliters beef broth; 907 grams beef top sirloin steak, cut into 1/2-inch cubes; 794 grams can crushed tomatoes; 2 Tbsps caraway seeds; 3 mediums carrots, chopped; 0 teaspoons cayenne pepper; 1 large green pepper, chopped; 2 Tbsps olive oil; 1 large onion, chopped; 2 Tbsps paprika; 1 teaspoons pepper; 3 mediums potatoes, peeled and cubed; 1 teaspoon salt; 16 servings Sour cream; 1 Tbsp sugar; 170 grams can tomato paste; 237 milliliters water

The recipe Beef Goulash Soup could satisfy your Eastern European craving in around 1 hour and 10 minutes. This gluten free recipe serves 16. This main course has 180 calories, 16g of protein, and 7g of fat per serving. Head to the store and pick up olive oil, potatoes, bell pepper, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

In a Dutch oven over medium-high heat, cook and stir the beef, onion and green pepper in oil until meat is browned on all sides; drain. Stir in the next 10 ingredients. bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until potatoes are tender.

Ingredients you will need

Green Pepper

Potato

Onion

Beef

Meat

Cooking Oil

Equipment you will use

Dutch Oven

Stir in the tomatoes, tomato paste and caraway seeds. Cover and simmer 25-30 minutes longer or until meat is tender. Discard bay leaves. Top each serving with a dollop of sour cream.

Ingredients you will need

Caraway Seeds