Beef Filets With Foie Gras And Truffles

Name: Beef Filets With Foie Gras And Truffles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams beef filets, at room temperature; 473 milliliters rich veal stock or beef stock; 8 Tbsps butter, cut into pieces; 3 Tbsps clarified butter; 170 grams demi-glace; 113 grams fresh foie gras, cut into 2 rounds about 1/2 thick; 118 milliliters madeira; 4 servings Salt and freshly ground black pepper; 28 grams black truffle, thinly sliced

Beef Filets With Foie Gras And Truffles might be just the main course you are searching for. This recipe serves 4. One serving contains 1702 calories, 72g of protein, and 90g of fat. If you have 2''-thick baguette, salt and pepper, beef stock, and a few other ingredients on hand, you can make it. To use up the clarified butter you could follow this main course with the Raw Chocolate Superfood Tart as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.