Beef Filet With Blue Cheese Sauce

Name: Beef Filet With Blue Cheese Sauce
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters beef stock (reduced to 1/2 cup); 5 inches thick beef tenderloin; 118 milliliters blue cheese; 4 Tbsps butter; 4 servings garlic powder; 79 milliliters heavy cream; 1 Tbsp oil; 4 servings pepper; 79 milliliters red wine; 4 servings salt & pepper; 2 finely chopped shallots

You can never have too many side dish recipes, so give Beef Filet With Blue Cheese Sauce a try. One portion of this dish contains roughly 8g of protein, 28g of fat, and a total of 319 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have salt & pepper, beef tenderloin, oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.