Beef Fajitas with Cilantro Sauce
Beef Fajitas with Cilantro Sauce takes about 40 minutes from beginning to end. This recipe makes 8 servings with 329 calories, 25g of protein, and 14g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It works well as If you have lime juice, pepper sauce, lettuce, and a few other ingredients on hand, you can make it.
Instructions
In a large resealable plastic bag, combine 3 tablespoons lime juice, 2 tablespoons oil, thyme and hot pepper sauce.
Add the beef; seal bag and turn to coat. Refrigerate for at least 2 hours.
For sauce, place the yogurt, cilantro, jalapeno and remaining lime juice in a blender; cover and process until smooth.
Transfer to a small bowl; refrigerate until serving.
Brush green peppers and onions with remaining oil; set aside.
Drain and discard marinade. Grill beef, uncovered, over medium-hot heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
Let stand for 10 minutes before slicing.
Meanwhile, grill green peppers and onions, uncovered, over medium-hot heat for 5 minutes on each side or until crisp-tender.
Cut into strips; spoon onto tortillas. Top with sliced beef.
Serve with cilantro sauce.
Garnish with lettuce, tomatoes and olives if desired. Fold in sides.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are great choices for Fajitas. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Zinfandelic Amador County Old Vine Zinfandel. It has 4.4 out of 5 stars and a bottle costs about 20 dollars.
![Zinfandelic Amador County Old Vine Zinfandel]()
Zinfandelic Amador County Old Vine Zinfandel
Amador County yields a bold Old Vine Zinfandel with rich, brightraspberry and black cherry fruit complemented by hints of earth andspice that add to its complexity.ZINFANDELIC is a tribute to the unique California wine varietal - Zinfandel. It is also a tribute the California movement & culture of the 1960s - Flower Power, Haight Ashbury, Summer of Love, Rock & Roll, etc. The label is reminiscent of rock posters of the sixties era. The zinfandel vineyards are situated at a higher altitude in Amador County in California at the foothills of the Sierra Nevada mountains – also known as Gold Country. The vineyards were sustainably farmed from old vines of approximately 40 years old.Or try the Zinfandelic Groovy Duo Gift set