Beef Fajita Pitas

Name: Beef Fajita Pitas
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 113 grams slices each) Monterey Jack cheese; 2 6-inchs pita (pocket) breads (6 inch), cut in half to form pockets; 1 small red bell pepper, cut into 1/4-inch strips; 340 grams thinly sliced deli cooked roast beef; 59 milliliters Old El Thick n Chunky salsa

Beef Fajita Pitas might be just the Mexican recipe you are searching for. This recipe serves 4. One serving contains 223 calories, 26g of protein, and 12g of fat. Head to the store and pick up deli roast beef, pita breads, old el 'n chunky salsa, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Spoon salsa into pita bread halves.

Ingredients you will need

Pita

Salsa

Fill pita breads with beef, bell pepper and cheese.

Ingredients you will need

Bell Pepper

Pita

Cheese

Beef

Ingredients

Servings:

113grams

slices each) Monterey Jack cheese 26-inchs

pita (pocket) breads (6 inch), cut in half to form pockets 1small

red bell pepper, cut into 1/4-inch strips 340grams

thinly sliced deli cooked roast beef 59milliliters

Old El Thick 'n Chunky salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 20 dollars.