Beef Curry Soup

Beef Curry Soup
Beef Curry Soup might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 268 calories, 28g of protein, and 10g of fat per serving. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe is typical of Indian cuisine. 1 person found this recipe to be yummy and satisfying. It can be enjoyed any time, but it is especially good for Autumn. A mixture of bay leaves, potatoes, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
In a large saucepan or pot, brown the beef cubes and onions in butter or margarine.
Ingredients you will need
Beef CubesBeef Cubes
ButterButter
OnionOnion
Equipment you will use
Sauce PanSauce Pan
PotPot
2
Add the beef stock, curry and bay leaves. Cook at low heat for 30 minutes.
Ingredients you will need
Bay LeavesBay Leaves
Beef StockBeef Stock
Curry PowderCurry Powder
3
Add the potatoes, vinegar, and salt. Simmer for 45 minutes to 1 hour, until all is tender.
Ingredients you will need
PotatoPotato
VinegarVinegar
SaltSalt
4
Serve hot!!

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Leo Steen Saini Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
Leo Steen Saini Vineyard Chenin Blanc
Leo Steen Saini Vineyard Chenin Blanc
Like being transported to a spring meadow, this lovely wine displays enticing aromas of chamomile, lemon verbena, thyme and zesty citrus. On the long, refreshing palate, excellent natural acidity and wet gravel minerality bring beautiful energy to the wine, carrying flavors of green apple and Anjou pear to a bright, focused finish.
DifficultyMedium
Ready In45 m.
Servings6
Health Score29
CuisinesIndianAsian
Dish TypesSoup
OccasionsFallWinter
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