Beef Curry for Crock Pot

Name: Beef Curry for Crock Pot
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 2 bell peppers , chopped; 1 Tbsp butter; 473 milliliters chicken broth or 2 cups beef broth; 1 Tbsp curry powder; 6 Tbsps flour; 1 teaspoon kosher salt; 2 onions , chopped; 454 grams cubed stew meat; 2 sweet potatoes , cubed; 2 Tbsps vegetable oil

Beef Curry for Crock Pot might be just the Indian recipe you are searching for. One portion of this dish contains roughly 35g of protein, 19g of fat, and a total of 443 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up kosher salt, butter, curry powder, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes. It works well as a reasonably priced main course.

Ingredients

Servings:

bell peppers , chopped 1Tbsp

butter 473milliliters

chicken broth or 2 cups beef broth 1Tbsp

curry powder 6Tbsps

flour 1teaspoon

kosher salt 2

onions , chopped 454grams

cubed stew meat 2

sweet potatoes , cubed 2Tbsps

vegetable oil

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Pfaffl Zeiseneck Gruner Veltliner with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.