beef carbonade

Name: beef carbonade
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 1 kilograms beef chuck, cubes; 118 milliliters canola oil; 118 milliliters flour; 2 cloves chopped garlic; 1 teaspoon ground pepper; 2 bottles light beer; 1 kilograms sliced onions; 2 teaspoons salt; 2 Tbsps soy sauce; 2 Tbsps steak sauce; 2 teaspoons thyme; 2 Tbsps worcestershire sauce

Beef carbonade is a dairy free main course. This recipe serves 6. One portion of this dish contains about 47g of protein, 45g of fat, and a total of 700 calories. If you have canolan oil, ground pepper, beer, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.